Whether you need to wipe something spilt, dry a damp work surface, dry your hands, dishes or keep your hand from something hot, you protect freshly baked bread to stay fresh. The possibilities are different. But one thing is for sure, although many often forget it, a kitchen towel is an implied, indispensable piece of standard kitchen equipment and as such, you need to make sure that you have everything you need in the kitchen. Often called by different names, because there are multiple types, the towel is the one that usually used for the most challenging and dirty work, whether in a professional kitchen or at home.
This article is a brief overview of the types of towels that are required in everyday work in the kitchen, as well as the best natural and artificial materials and textiles from which they are made. Kitchen cloths are usually made of cotton, but depending on the type, the materials they are made of also differ. So we have linen cloths and microfibers. These are standard materials. They differ in absorbency, durability, type and density of weaving and sewing, dimensions. Its most important purpose is to be functional, but outstanding quality and carefully selected towels will enrich the interior of your kitchen, to be durable and last a long time. So besides the material, there are towels of various patterns, vintage, multicoloured or monochrome, etc.
In a professional setting, a chef’s kitchen towel, apart from knowledge and a good knife, is one of the main tools for chefs. At one point, so many activities can happen in the kitchen, that the kitchen towel must be in a good position to always be within reach of the cook. In terms of appearance, the standard cook cloth is white. They are not made to look pretty, they are white, simple, sometimes with a stripe or two and quite heavy compared to others. They are not sewn to match the interior but are made to be functional. Quality towels are made mainly of densely woven cotton. Cotton is a multifunctional material that is used as a fibre-free towel that is not only used for drying glassware but also has other uses such as towels to set bread baskets, to cover dough which needs to grow, to polish silver and dust, etc.. Towels used for polishing and dusting should be kept separate from those used in food preparation or service while drying dishes. This can be achieved by using different colours to differentiate the towels for which task—towels made of cotton can absorbent enough that they can also be used as dish towels.
Cotton is a fabric convincingly first in the rank. It is a natural material, which is obtained from a plant that thrives in tropical and subtropical regions but is also successfully grown outside that belt. The primary conditions for growing cotton are humidity, heat and the sun. The flowers are light yellow in colour. The cotton seeds are covered with fine fibres of 25 to 30 mm in length. These fibres are essential fibre in the world. It is mostly made in America and Asia. One of the most popular natural materials because it has exceptional knitting characteristics and is exceptionally durable. Cotton materials are very easy to paint and bleach. On the other hand, this fabric is not very elastic; it wrinkles quickly and holds heat poorly. However, there is hardly any other material that is so robust or can withstand so many washing cycles. All kinds of towels can usually be made on the variations of cotton.
It belongs to one of the groups. It is usually used when we want to quickly dry the dishes or prevent stains, especially on the glasses. They are made mostly of highly absorbent cotton terry, so they can be used once, twice after which it is advisable to wash them; otherwise, they will start to dirty the dishes. For proper absorption, the terry cloth or towel is also used to like a hand towel.
It is usually used as an accessory to cakes or tea to wipe hands, cover cakes, or to grab a hot kettle, though it can be used as an accessory for dishware. These cloths are usually very decorative, colourful and full of patterns, made of thin terry cloth. They are thin enough that they lack the absorbent properties that other species have made from more lightweight terry or linen. Linen cloth has been used for a long time through history, the first linen cloths appearing 8000 years ago. Mostly it is made of thinner towels because it is easily creased, does not have high water absorption and firmness and is difficult to maintain because it is hard to iron and you have to wash it carefully because it is sensitive.
Multipurpose kitchen towels
Usually, these that type of towels are made from microfiber. Although microfiber cloths are generally thought to have better absorbency than cotton ones- it’s a fallacy. Microfiber is a synthetic material, which absorbs and repels water, so it is not always the best choice if we want to wipe something wet. Depending on the type, it can also be abrasive, so it is not suitable for use on all surfaces and materials, to be noticed. The microfiber kitchen towels clean the delicate dishes.
On the other hand, microfiber is the finest of all, fibres. It is of exceptional strength and durability, hypoallergenic material, non-electrostatic, dries much faster than other materials. It is thicker than the most beautiful silk. Towles is the most exposed to dirt and wear of all tools in the kitchen.
There are some tricks which will make it easier to remove stains, manually or by machine. Remember, you have to think about maintaining them if you want them to last long. We hope you make the most of this guide because you never know when you may need it. Take care when selecting the right material. Keep the material of the kitchen towel in proportion to your will to maintain i